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Breakfast, Lunch & Dinner

Our Menu

With a Kamba themed decor and serving breakfast, lunch and dinner, Parkside Villa Kitui offers a wide variety of Buzz/Drinks and choice of international & local dishes with modern Kenyan, European and South Asian flavours.

Dining is a true gourmet’s delight. Parkside Villa Kitui offers a number of dining experiences, a selection of restaurants and bar sections also serving at your room to make your experience memorable. The restaurants and bars feature terraces, where guests can enjoy the breeze or cool air as they dine. This is in addition to getting a clear view of the environs. We offer a wide range of drinks, good food, using the freshest ingredients.

Our Executive Chef focuses on simply cooked free-range products using the freshest ingredients sourced directly from Kenyan farms. Throughout your stay at Parkside Villa Kitui, our chefs are at your service so if you can’t find what you are looking for on any of our menus nothing is too much trouble to prepare.

Parkside dishes for every appetite at the Villa – hearty breakfasts with pastries and bread, freshly baked in our bakery every day, traditional English afternoon teas with delicious scones and classic finger sandwiches, our special In-House made pasta and our signature Parkside oven – an indoor barbeque to produce the finest steaks. We offer light bites to be enjoyed in the bar, on the terrace or at the pool and our 24 hour in room dining service offers guests the chance to relax in their suite in complete privacy.

Our chefs have spent years researching breakfast to make sure you get what you need to start your day. They work on the premise that breakfast is the last meal that you eat when you leave a hotel and want that final memory to conjure up the wonderful taste of that departure.

Our Parkside Ala Carte, Special Poultry & Butchery Corner menu caters to all lunchtime tastes and appetites with a wide selection of soups and appetizers, healthy salads, hearty sandwiches and juicy burgers. For those guests wanting something a little more extensive, the Parkside oven is always burning so a sumptuous char grilled fillet steak can be a welcome temptation. Sit back, relax and enjoy our world class service while taking in the famous views of the Parkside Villa Kitui environs.

Parkside Villa Kitui is the place to be between 3 o’clock and 5 o’clock everyday, as we serve a traditional English afternoon tea. Out comes the cake stand, burgeoning with handcrafted miniature cakes, gateaux opera, fruit delice, mini-éclairs and fruit tartlets. Lavish your freshly baked scones, warm from the Parkside Oven, with clotted cream,

Parkside oven whilst the in house made pastas provide warming fare during the rare chilly nights in Kitui. Refreshing appetizers like the exotic sushi plate and the more traditional Oso Bucco soup offer a lovely entrée to dining in the Parkside whilst delicious desserts and a sumptuous selection of local cheeses provide the perfect ending.

Looking for something unique?

Enjoy custom made menus from our Executive Chef specially tailored for your special occasion.

From themed buffets, cocktails and canapés to set menus, we take great pride in tailoring the menu to suit your individual preferences and dietary requirements.

Drop Us Your Special Request

Parkside villa Kitui menu

HOT BEVERAGES
  1. Tea pot
  2. Coffee with Milk
  3. Milo pot / Chocolate pot
  4. Lemon water/Black tea / Black coffee pot
  5. Milk glass
  6. Hearbal tea
  7. Special tea
SNACK OUT KICKS
  1. Sausages (2 pcs)
  2. Hot dog
  3. Kebab Standard
  4. Samosa (2pcs)
  5. Pancake
  6. Doughnuts
  7. Andazi
  8. Plain Omelette (2 eggs)
  9. Spanish Omelette (2 eggs)
  10. Fried eggs (2 eggs)
  11. Boiled eggs (2 eggs)
STARTERS
  1. Chefs Salad Villa Style
  2. Mixed Green Salad
  3. Salad Nicoise
  4. Kachumbari Salad
  5. Coleslaw Salad
  6. Caeser Salad
SOUP

SERVED WITH BREAD AND BUTTER.

  1. Osso Bucco Soup
  2. Cream of Tomato Soup Garlic Croutons
  3. Cream of Mushroom Soup
  4. Bone Soup
PARKSIDE BITES
  1. Fish Fingers
  2. Skewed Liver
  3. Gizzards
  4. Meat Balls
  5. Chicken Wings
  6. Chicken Lollipops
  7. Bacon Portion
ACCOMPANIMENTS
  1. Chips Masala
  2. Chips (French Fries)
  3. Roast Potatoes
  4. Mashed Potatoes
  5. Saute Potatoes
  6. Ugali
  7. Chapati
  8. Mukimo
  9. Rice
  10. Brown Chapati
  11. Spinach
  12. Kachumbari
  13. Kunde
  14. Mchicha
  15. Managu
  16. Cabbage
FRUITS JUICES
  1. Mango
  2. Passion
  3. Lemon
  4. Carrots
SANDWICHES
  1. Ham Sandwich
  2. Chicken Sandwich
  3. Beef Sandwich
  4. Egg Sandwich
  5. Vegetable Sandwich
DESSERT CORNER
  1. 3 Scoops of Ice Cream
  2. Asali
  3. Banana Boat
  4. Blended Juice
  5. Fruit Salad
  6. Fruit Plate Salad
  7. Milk Shake
  8. Banana Shake
  9. Fruit Cuts
  10. Melon Cocktail
  11. Tropical Fruits
  12. Swiss Roll
  13. Marble Cake
  14. Vanilla Cake
  15. Chocolate Cake
PASTA
  1. Spaghetti Bolognese: Slow cooked ragu made with spaghetti and served with pecorino cheese.
  2. Chicken Pesto: Penne pasta, grilled chicken, basil pesto, bocconcini, mozzarella and cherry tomatoes
  3. Spaghetti Napolitana: House pasta in tomato sauce
SPECIAL POULTRY

KIENYEJI (LOCAL CHICKEN)

  1.  
  2. Full Chicken: Deep fry / Dry / Wet / Roast / Choma / Boil
  3. 3/4 Chicken: Deep fry / Dry / Wet / Roast / Choma / Boil
  4. 1/2 Chicken: Deep fry / Dry / Wet / Roast / Choma / Boil
  5. 1/4 Chicken: Deep fry / Dry / Wet / Roast / Choma / Boil
  6. Portion of Chicken: Deep fry / Dry / Wet / Roast / Choma / Boil

BROILERS

  1. Full Chicken: Deep fry / Dry / Wet / Roast / Choma / Boil
  2. 1/2 Chicken: Deep fry / Dry / Wet / Roast / Choma / Boil
  3. Portion of Chicken: Deep fry / Dry / Wet / Roast / Choma / Boil
  4. Chicken Curry
  5. Portion of Chicken Curry
  6. Portion of Grilled Chicken
  7. Chiken Balozi
  8. Chiken Lollipops
TASTY EXTRAS
  1. Biryani
  2. Coconut Rice
  3. Beef Pilau
  4. Chicken Pilau
  5. Vegetable Pilau
VEGETARIAN
  1. Mixed Vegetable Ragout
  2. Vegetable Curry
  3. Egg Curry
THE BATTLE GROUND

SERVED WITH ONE ACCOMPANIMENT.

  1. Full Tilapia: Parkside Villa Deep Fry / Wet-fry
  2. Fish Fillet: Rosemary Marinated Bread Crumped
  3. Fillet of Fish Pappilota: Pouched cholesterol free delicacy

 

BUTCHARY CORNER

GOAT/BEEF

  1. 1 Kg: Dry / Wet fry / Roast / Choma / Boil
  2. 3/4 Kg: Dry / Wet fry / Roast / Choma / Boil
  3. 1/2 Kg: Dry / Wet fry / Roast / Choma / Boil
  4. 1/4 Kg: Dry / Wet fry / Roast / Choma / Boil
  5. 1/4 Kg Stir Fry
  6. African Beef Stew
  7. Beef Curry
  8. Beef Stroganoff
  9. Special Beef

LIVER

  1. 1 Kg: Dry / Wet fry / Roast / Choma / Boil
  2. 1/2 Kg: Dry / Wet fry / Roast / Choma / Boil
  3. 1/4 Kg: Dry / Wet fry / Roast / Choma / Boil

PORK

  1. Pork Chop
PLATER

SERVED WITH ONE ACCOMPANIMENT OF YOUR CHOICE, GREENS & KACHUMBARI ON THE SIDE.

  1. Royal Platter (Ideal for 4 People): 1/2 Kg Chicken, 1/2 Kg Goat, Fish Fillet, 4Pcs of Beef Sausages, 1/4 Kg Liver
  2. Medium Platter (Ideal for 2 People)): 1/4 Kg Chicken, 1/4 Kg Goat, Fish Fillet, 2 Pcs of Beef Sausages, 1/4 Kg Liver

 

BEEF MEAT EATERS DELIGHTS

SERVED WITH ONE ACCOMPANIMENT OF YOUR CHOICE, GREENS & KACHUMBARI ON THE SIDE.

  1. T Bones Steak
  2. Pepper Steak Mild Pepper Sauce